We had some pumpkins left over from Halloween that needed to be eaten, so I came up with this recipe. It's easy and fast, and tastes like Christmas.
Ingredients:
- A couple of diced apples
- One small raw pumpkin, diced
- Nutmeg
- Cinnamon
- Allspice
- Honey
- Olive oil
Put apples and pumpkin with the olive oil in a skillet turned on meduim heat. Start frying, and once the pumkin and apple starts to get soft add the honey and spices in whatever quantities you think will taste best. I did about 1/4 c honey, a couple of teaspoons of cinnamon, and a few sprinkles of nutmeg and allspice. Continue cooking until the pumpkin and apple get pretty soft, and then enjoy!
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